Sugar vanilla, chocolate chip and blueberry cookies. :-)

Or vanilla-sugar. Whatever. It tastes good however you call it. Used the recipe here because my brother lost the recipe that we used before. I used the same dough for the chocolate chip (instead of the usual recipe that I use from the Boston Cooking School Cookbook) and blueberry cookies (because I wanted a “fruity” cookie and saw the jar of blueberry jam in the kitchen). 

Next time I’m going to try this base with some raisins and nuts, and maybe some cinnamon and nutmeg, too. Or maybe I will just make oatmeal cookies which contain all those four. Haha. Oh and I wonder when I could make those intoxicating fruitcakes (hehe). Also, I’ve been craving for some apple pie lately, and I already have an experiment for my apple pie in mind. Maybe I should make some of that, too. Ah, the joy of baking. :-)